Name: Thai Chicken Salad Lettuce Wraps
Total time: 20 min
Ingredients: 1/2 teaspoon miced garlic; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoons honey; 1/4 cup creamy peanut butter; 1/4 cup plain greek yogurt; 3 cups shredded skinless rotisserie chicken breast; 1 cup shredded carrots; 1/2 cup diced red bell pepper; 1/2 cup golden raisins; 1/4 cup chopped green onions; 1 tablespoon chopped cilantro; 6 cabbage leaves; 1/4 cup crushed peanuts (for garnish); 1 lime (juiced)

Thai Chicken Salad Lettuce Wraps

Print Recipe

Total Time 20 mins

Servings 6 wraps

Ingredients

1/2 teaspoon miced garlic
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons honey
1/4 cup creamy peanut butter
1/4 cup plain greek yogurt
3 cups shredded skinless rotisserie chicken breast
1 cup shredded carrots
1/2 cup diced red bell pepper
1/2 cup golden raisins
1/4 cup chopped green onions
1 tablespoon chopped cilantro
6 cabbage leaves
1/4 cup crushed peanuts for garnish
1 lime juiced

Instructions

In a small bowl, stir together garlic, soy sauce, rice vinegar, honey, peanut butter and yogurt.
In a seperate bowl, toss together chicken, carrots, bell pepper, raisins, onions and cilantro.
Pour dressing over chicken mixture, and toss gently to coat.
Serve chicken salad in cabbage leaves and top with crushed peanuts and a squeeze of fresh lime juice.