Spinach Salad with Roasted Peanuts

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Spinach Salad with Roasted Peanuts

 

Spinach Salad with Roasted Peanuts

Total Time 8 mins
Servings 6
Calories 194 kcal

Ingredients
  

  • 1/4 cup peanut oil
  • 1 1/2 tbsp red wine vinegar
  • 3/4 tsp lite soy sauce
  • 1 tbsp honey mustard
  • 1/4 tsp dill weed
  • 1 1/2 quarts crisp washed spinach leaves, torn up if large
  • 1 1/2 apples, quartered, cored, and diced
  • 1/2 cup dry roasted unsalted peanuts
  • 2 tbsp coarsely grated parmesan cheese

Instructions
 

  • To make the salad dressing combine oil, vinegar, soy sauce, honey mustard, and dill weed in a jar. Shake well. Arrange spinach on plates.
  • Top with apple, peanuts, and cheese. Shake dressing and drizzle over salads.

Notes

Recipe courtesy of the National Peanut Board.
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