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Spinach Salad with Roasted Peanuts
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Total Time
8
mins
Servings
6
Calories
194
kcal
Ingredients
1/4
cup
peanut oil
1 1/2
tbsp
red wine vinegar
3/4
tsp
lite soy sauce
1
tbsp
honey mustard
1/4
tsp
dill weed
1 1/2
quarts
crisp washed spinach leaves, torn up if large
1 1/2
apples, quartered, cored, and diced
1/2
cup
dry roasted unsalted peanuts
2
tbsp
coarsely grated parmesan cheese
Instructions
To make the salad dressing combine oil, vinegar, soy sauce, honey mustard, and dill weed in a jar. Shake well. Arrange spinach on plates.
Top with apple, peanuts, and cheese. Shake dressing and drizzle over salads.
Notes
Recipe courtesy of the
National Peanut Board
.