Sugar Coated Peanuts
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 2 cups raw shelled peanuts, skins on
Instructions
- Dissolve sugar in water in sauce pan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated, no syrup).
- Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 degrees for appoximately 30 minutes, stir after 15 minutes.
Notes
Yields about 2 1/2 cups.
