Mexinut Dip
Ingredients
- 1 can condensed bean with bacon soup (11½ ounces)
- 1 cup shredded cheddar cheese
- 1 can tomatoes and green chilies (10 ounces)
- 2 tablespoons finely chopped onion
- 1 tablespoon hot chili powder
- ½ cup peanut butter
- corn chips optional
- crackers optional
Instructions
- In a 2-quart microwave-safe container, combine soup, cheddar cheese, tomatoes and green chiles, onion, chili powder and peanut butter.
- Cover with a glass or plastic lid.
- Microwave on high for 2½ minutes; stir.
- Microwave 2½ minutes longer, or until cheese is melted.
- Stir before serving with corn chips or crackers.
Notes
Serve with corn chips or crackers.
