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Mexinut Dip

Print Recipe
Servings 4 cups

Ingredients
  

  • 1 can condensed bean with bacon soup (11½ ounces)
  • 1 cup shredded cheddar cheese
  • 1 can tomatoes and green chilies (10 ounces)
  • 2 tablespoons finely chopped onion
  • 1 tablespoon hot chili powder
  • ½ cup peanut butter
  • corn chips optional
  • crackers optional

Instructions
 

  • In a 2-quart microwave-safe container, combine soup, cheddar cheese, tomatoes and green chiles, onion, chili powder and peanut butter.
  • Cover with a glass or plastic lid.
  • Microwave on high for 2½ minutes; stir.
  • Microwave 2½ minutes longer, or until cheese is melted.
  • Stir before serving with corn chips or crackers.

Notes

Serve with corn chips or crackers.