Name: Brussels Sprouts with Chipotle Peanut Vinaigrette
Ingredients: 2 pounds Brussels sprouts (halved); peanut oil; 2 tablespoons creamy peanut butter; 2 tablespoons water; 3 teaspoons champagne vinegar; 2 teaspoons honey; 1/8 teaspoon chipotle chili powder; 1 pinch kosher salt (plus addition, to taste, divided); orange or mandarin segments (for garnish); fresh orange or mandarin juice (for garnish); crispy fried shallots (for garnish); crumbled French feta (for garnish); chopped fresh mint (for garnish)

Brussels Sprouts with Chipotle Peanut Vinaigrette

Print Recipe

Ingredients

2 pounds Brussels sprouts halved
peanut oil
2 tablespoons creamy peanut butter
2 tablespoons water
3 teaspoons champagne vinegar
2 teaspoons honey
1/8 teaspoon chipotle chili powder
1 pinch kosher salt plus addition, to taste, divided
orange or mandarin segments for garnish
fresh orange or mandarin juice for garnish
crispy fried shallots for garnish
crumbled French feta for garnish
chopped fresh mint for garnish

Instructions

Preheat air fryer to 400 F.
Lightly brush Brussels sprouts with peanut oil and place in fryer basket. Cook 10-15 minutes, shaking halfway through.
In small bowl, whisk peanut butter, water, champagne vinegar, honey, chipotle chili powder and 1 pinch salt until well combined.
Once cooked, remove Brussels sprouts from air fryer and place in bowl. Toss in chipotle peanut vinaigrette until well combined. Season with salt, to taste.
Garnish with orange segments, orange juice, crispy fried shallots, feta and mint.