Go Back

Brussels Sprouts with Chipotle Peanut Vinaigrette


  • 2 lbs. Brussels sprouts, halved
  • Peanut oil (enough for brushing brussels sprouts)
  • 2 tablespoons Creamy peanut butter
  • 2 tablespoons Water
  • 3 teaspoons Champagne vinegar
  • 2 teaspoons Honey
  • 1/8 teaspoon Chipotle chili powder
  • 1 pinch Kosher salt (to taste)
  • Orange or mandarin segments to garnish
  • Squeeze of fresh orange or mandarin juice to garnish
  • Crispy fried shallots to garnish
  • French feta, crumbled to garnish
  • Fresh mint, choppedĀ  to garnish


  • Preheat air fryer to 400 degrees F.
  • Lightly brush Brussels sprouts with peanut oil and place in fryer basket. Cook for 10-15 minutes, shaking halfway through.
  • In a small bowl, add peanut butter, water, champagne vinegar, honey, chipotle chili powder and salt and whisk until well combined.
  • Once cooked, remove Brussels sprouts from air fryer and place in a bowl. Toss in chipotle peanut vinaigrette until well combined. Salt to taste.
  • Garnish with a squeeze of fresh orange/mandarin juice, orange/mandarin segments, crispy fried shallots, feta and mint.



Recipe created by Parker's Plate.