Brussels Sprouts with Peanut Chipotle Vinaigrette

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Brussels Sprouts with Peanut Chipotle Vinaigrette


Brussels Sprouts with Chipotle Peanut Vinaigrette


  • 2 pounds Brussels sprouts halved
  • peanut oil
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons water
  • 3 teaspoons champagne vinegar
  • 2 teaspoons honey
  • 1/8 teaspoon chipotle chili powder
  • 1 pinch kosher salt plus addition, to taste, divided
  • orange or mandarin segments for garnish
  • fresh orange or mandarin juice for garnish
  • crispy fried shallots for garnish
  • crumbled French feta for garnish
  • chopped fresh mint for garnish


  • Preheat air fryer to 400 F.
  • Lightly brush Brussels sprouts with peanut oil and place in fryer basket. Cook 10-15 minutes, shaking halfway through.
  • In small bowl, whisk peanut butter, water, champagne vinegar, honey, chipotle chili powder and 1 pinch salt until well combined.
  • Once cooked, remove Brussels sprouts from air fryer and place in bowl. Toss in chipotle peanut vinaigrette until well combined. Season with salt, to taste.
  • Garnish with orange segments, orange juice, crispy fried shallots, feta and mint.



Recipe created by Parker's Plate.