Name: Bacon Wrapped Peanut Butter and Pepper Jelly Jalapeño Poppers
Ingredients: 5 medium sized jalapeño peppers; 1/2 cup creamy peanut butter; 2 tablespoons full fat cream cheese; 2 tablespoons pepper jelly (+ additional ¼ cup for glaze); 3-4 slices thick cut bacon

Bacon Wrapped Peanut Butter and Pepper Jelly Jalapeño Poppers

Print Recipe

Ingredients

5 medium sized jalapeño peppers
1/2 cup creamy peanut butter
2 tablespoons full fat cream cheese
2 tablespoons pepper jelly (+ additional ¼ cup for glaze)
3-4 slices thick cut bacon

Instructions

Preheat oven to 375 degrees
Slice jalapeños lengthwise and scoop out seeds
Mix peanut butter, cream cheese and 2 Tb pepper jelly until smooth
Fill each jalapeño with peanut butter mixture
Cut strips of bacon to wrap around each jalapeño half, and place seam side down on a parchment paper covered sheet pan
Bake for 25 minutes

For the Glaze:

While poppers are baking, put ¼ cup of pepper jelly in a small sauce pan and meltdown on medium heat until it has a syrupy consistency. This should only take a few minutes.
After 25 minutes of baking, broil poppers for 2 minutes until tops of bacon are nicely browned. Brush pepper jelly glaze on poppers right before serving.