Peanut Pumpkin Soup
Ingredients
- 1 cup celery, chopped
- 5 green onions, chopped
- 1/4 cup butter
- 1 tsp all purpose flour
- 1/4 tsp garlic
- 1/4 tsp curry
- 1/8 tsp sea salt
- 1/8 tsp pepper
- 1/4 tsp ground ginger
- 1 cup chicken broth
- 3 cups vegetable broth
- 14 oz. can of pumpkin without spices
- 1/2 cup creamy peanut butter
- 2/3 cup plain yogurt
- 1/2 tsp allspice
- 1 pinch cayenne pepper
Instructions
- Saute celery and green onion in butter in a large saucepan until soft. Mix in flour, garlic, curry, salt, pepper and ginger. Add chicken broth, stirring until boiling and thickened.
- Process with a hand blender (or in a regular blender) until smooth. Return to saucepan if you've used a regular blender. Stir in vegetable broth, pumpkin, peanut butter, yogurt, allspice and cayenne. Heat through before serving.
