Name: Peanut Butter Quinoa Kale Bowl
Ingredients: 1/4 cup creamy peanut butter; 1 tsp chili paste; 1 tbsp chili rice wine vinegar; 1/2 cup vegetable broth; 1 tbsp soy sauce; 2 tsp freshly grated ginger; 3 scallions, thinly sliced green and white parts; 2 cups cooked quinoa; 2 cups coarsely chopped baby kale; 1/2 cup julienne sliced carrots; 1-2 tbsp coarsely chopped peanuts

Peanut Butter Quinoa Kale Bowl

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Servings 4

Ingredients

1/4 cup creamy peanut butter
1 tsp chili paste
1 tbsp chili rice wine vinegar
1/2 cup vegetable broth
1 tbsp soy sauce
2 tsp freshly grated ginger
3 scallions, thinly sliced green and white parts
2 cups cooked quinoa
2 cups coarsely chopped baby kale
1/2 cup julienne sliced carrots
1-2 tbsp coarsely chopped peanuts

Instructions

In a medium bowl stir together the peanut butter, chili paste, vinegar, broth, soy sauce, ginger and scallions.
Stir in the quinoa and the kale. Divide the quinoa and kale between 4 serving bowls. Top each with julienne carrots and chopped peanuts, dividing evenly. Serve warm or chilled.