Go Back

Peanut Butter Quinoa Kale Bowl

Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 1/4 cup creamy peanut butter
  • 1 tsp chili paste
  • 1 tbsp chili rice wine vinegar
  • 1/2 cup vegetable broth
  • 1 tbsp soy sauce
  • 2 tsp freshly grated ginger
  • 3 scallions, thinly sliced green and white parts
  • 2 cups cooked quinoa
  • 2 cups coarsely chopped baby kale
  • 1/2 cup julienne sliced carrots
  • 1-2 tbsp coarsely chopped peanuts

Instructions
 

  • In a medium bowl stir together the peanut butter, chili paste, vinegar, broth, soy sauce, ginger and scallions.
  • Stir in the quinoa and the kale. Divide the quinoa and kale between 4 serving bowls. Top each with julienne carrots and chopped peanuts, dividing evenly. Serve warm or chilled.