Peanut Butter Crunch
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 jar (12 ounces) crunchy peanut butter
- 6 cups crisp rice cereal
Instructions
- Stir together syrup and sugar in a 2 quart microwave safe container.
- Cook 1½-2 minutes on HIGH or until sugar is dissolved.
- Stir in peanut butter until well blended.
- Mix in cereal.
- Pour in 8x12-inch buttered pan.
- When cooled, cut into squares.
Notes
Optional toppings: coconut flakes, chocolate chips, chocolate drizzle or sprinkles.
