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Peanut Butter Crunch

Print Recipe
Servings 2 dozen

Ingredients
  

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 jar (12 ounces) crunchy peanut butter
  • 6 cups crisp rice cereal

Instructions
 

  • Stir together syrup and sugar in a 2 quart microwave safe container.
  • Cook 1½-2 minutes on HIGH or until sugar is dissolved.
  • Stir in peanut butter until well blended.
  • Mix in cereal.
  • Pour in 8x12-inch buttered pan.
  • When cooled, cut into squares.

Notes

Optional toppings: coconut flakes, chocolate chips, chocolate drizzle or sprinkles.