Name: Peanut Butter Banana Pops
Ingredients: 4 firm but ripe bananas (peeled and sliced in half crosswise); 1 cup melted chocolate wafers; 1/2 cup finely chopped peanuts; unsweetened coconut flakes; chopped dried pineapple; chopped dried strawberries; melted peanut butter chips

Peanut Butter Banana Pops

Print Recipe

Course Dessert, kids,, Snack

Ingredients

4 firm but ripe bananas peeled and sliced in half crosswise
1 cup melted chocolate wafers
1/2 cup finely chopped peanuts

Toppings

unsweetened coconut flakes
chopped dried pineapple
chopped dried strawberries
melted peanut butter chips

Instructions

Place a craft stick into each banana half. Place 8 banana pops in a single layer on a small tray covered with parchment paper. Place that tray in the freezer for at least four hours, or overnight.
Pour melted chocolate into a bowl. Dip each frozen banana into the bowl, turning to coat. Lay chocolate-covered banana back on parchment paper. Immediately sprinkle on chopped peanuts and any other toppings. Then drizzle with melted peanut butter chips.
Repeat for the rest of the frozen bananas. Serve immediately or wrap individually in plastic wrap, storing in the freezer. Enjoy within a week!