4firm but ripe bananaspeeled and sliced in half crosswise
1cupmelted chocolate wafers
1/2 cupfinely chopped peanuts
Toppings
unsweetened coconut flakes
chopped dried pineapple
chopped dried strawberries
melted peanut butter chips
Instructions
Place a craft stick into each banana half. Place 8 banana pops in a single layer on a small tray covered with parchment paper. Place that tray in the freezer for at least four hours, or overnight.
Pour melted chocolate into a bowl. Dip each frozen banana into the bowl, turning to coat. Lay chocolate-covered banana back on parchment paper. Immediately sprinkle on chopped peanuts and any other toppings. Then drizzle with melted peanut butter chips.
Repeat for the rest of the frozen bananas. Serve immediately or wrap individually in plastic wrap, storing in the freezer. Enjoy within a week!