Peanut Butter Bacon Breakfast Burrito
Ingredients
Potato Hash
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 12 golden potato blanched and quartered
- saute all ingredients together lightly salt and pepper
Georgia peanut sauce
- 1 cup crunchy peanut butter
- 1/2 cup whole grain mustard or creole mustard
- 1/2 cup hoisin sauce or smokey BBQ sauce
- mix all the ingredients together set aside
Bacon
- 1 lb of sliced bacon
- Cook bacon between two sheets of parchment and two sheet pans that way your baking will be crispy and flat
Eggs
- 8 Eggs Scrambled
- For every two eggs add 1 tablespoon of heavy cream this will ensure your eggs will be light and fluffy
Instructions
- BUILD
- slightly warm your tortilla
- add Georgia peanut sauce
- add your hash (not too much)
- 2 strips bacon as many strips (3 should be the max)
- add your light and fluffy eggs
- fold and wrap
Notes
Chef side note: you can use the fat from the bacon to cook your hash - this is what we call levels of flavor
Chef Side Note: You can prep these burritos ahead. Tightly wrap each burrito in foil and refrigerate. Warm in foil before serving.
