Edamame Hummus

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Edamame Hummus


Edamame Hummus


  • 2 cups frozen edamame beans
  • 1/3 cup crunchy peanut butter
  • 1/3 cup lemon juice
  • 2 tsp Asian chili garlic paste
  • cooking oil spray
  • assorted vegetables, roasted


  • Boil edamame in water until very soft. Drain off water, leaving ½ cup of water in the pan.
  • In the same pan add peanut butter, lemon juice, chili paste. Simmer. Remove from stove, allowing mixture to cool slightly.
  • Place in a food processor or blender and puree until well blended. The mixture will thicken as it cools. If it is too thick, stir in one tablespoon of water at a time. Serve with roasted vegetables.


Created by Loanne Chiu for the National Peanut Board's National Peanut Butter Lover’s Recipe Contest.
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