Prep time: 10 min
Cook time: 15 min
Ingredients: 2 lbs. ground chicken; 2 Tb sesame oil; 2 garlic cloves grated; 1 small onion diced; 1 1/2 Tb fresh grated ginger; 1/2 cup hoisin sauce; 1/2 cup water chesnuts diced; 3/4 cup diced shiitake mushrooms; 3 green onions chopped (both white and green parts); 1/4 cup cilantro chopped; 1/4 cup crushed peanuts for garnish; Iceberg or Butter Lettuce for wraps; 3 Tb creamy peanut butter; 2 tsp brown sugar; 1 Tb fresh lime juice; 2 Tb chili garlic sauce; 1 tsp fresh grated ginger; 1 Tb soy sauce

Print Recipe

Prep Time 10 mins

Cook Time 15 mins

Servings 4

Ingredients

2 lbs. ground chicken
2 Tb sesame oil
2 garlic cloves grated
1 small onion diced
1 1/2 Tb fresh grated ginger
1/2 cup hoisin sauce
1/2 cup water chesnuts diced
3/4 cup diced shiitake mushrooms
3 green onions chopped (both white and green parts)
1/4 cup cilantro chopped
1/4 cup crushed peanuts for garnish
Iceberg or Butter Lettuce for wraps

Peanut Sauce Ingredients

3 Tb creamy peanut butter
2 tsp brown sugar
1 Tb fresh lime juice
2 Tb chili garlic sauce
1 tsp fresh grated ginger
1 Tb soy sauce

Instructions

Saute ground chicken in sesame oil untilcooked through. Drain if mixture is a little watery.
Add shiitake mushrooms and onion and sauteuntil mushrooms have softened and gotten a caramel color.
Add ginger, hoisin, water chestnuts andgreen onions. Let chicken mixture simmer on low while you prepare the peanutsauce.
Mix all peanut sauce ingredients together untilsmooth and warm up in a sauce pan on low/med heat until it is thinned outslightly.
Fold into chicken mixture. Stir untilcombined and continue simmering on low until peanut sauce is evenlydistributed.
Garnish with fresh cilantro and choppedpeanuts and serve in lettuce wraps.