Name: Broccoli and Edamame Salad with Peanut Dressing
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 cups broccoli slaw; 1 cup shelled edamame; 1 1/2 cups raw broccoli (chopped ); 1/2 cup English cucumber (quatered and chopped); 1/4 cup fresh mint (chopped); 1/4 cup fresh cilantro (chopped); 1/4 cup salted peanuts (roughly chopped); Toasted sesame seeds for garnish (optional); 1/2 fresh lime juiced; 1/4 cup toasted sesame seed oil; 3 tablespoon honey; 2 tablespoon tahini; 3 tablespoon creamy peanut butter; 1 teaspoon chili oil; 1 garlic clove grated; 1 teaspoon fresh ginger grated; Pinch of kosher salt to taste; 1 tablespoon hot water (more optionial if you prefer a thinner consistency)

Broccoli and Edamame Salad with Peanut Dressing

Print Recipe

Prep Time 10 mins

Cook Time 5 mins

Servings 4

Ingredients

Salad Ingredients

2 cups broccoli slaw
1 cup shelled edamame
1 1/2 cups raw broccoli chopped
1/2 cup English cucumber quatered and chopped
1/4 cup fresh mint chopped
1/4 cup fresh cilantro chopped
1/4 cup salted peanuts roughly chopped
Toasted sesame seeds for garnish (optional)

Dressing Ingredients

1/2 fresh lime juiced
1/4 cup toasted sesame seed oil
3 tablespoon honey
2 tablespoon tahini
3 tablespoon creamy peanut butter
1 teaspoon chili oil
1 garlic clove grated
1 teaspoon fresh ginger grated
Pinch of kosher salt to taste
1 tablespoon hot water (more optionial if you prefer a thinner consistency)

Instructions

To make dressing:

In bowl, whisk lime juice, toasted sesame seed oil, honey, tahini, peanut butter, chili oil, garlic, ginger and salt, to taste.
Add hot water, adding additional, if necessary, until dressing reaches desired consistency. Set aside.

To make salad:

In large bowl, combine broccoli slaw, edamame, broccoli, cucumber, mint, cilantro and peanuts.
Toss with dressing to combine and garnish with toasted sesame seeds, if desired.