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Broccoli and Edamame Salad with Peanut Dressing

Print Recipe
Prep Time 10 mins
Cook Time 5 mins
Servings 4

Ingredients
  

Salad Ingredients

  • 2 cups broccoli slaw
  • 1 cup shelled edamame
  • 1 1/2 cups raw broccoli chopped
  • 1/2 cup English cucumber quatered and chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup salted peanuts roughly chopped
  • Toasted sesame seeds for garnish (optional)

Dressing Ingredients

  • 1/2 fresh lime juiced
  • 1/4 cup toasted sesame seed oil
  • 3 tablespoon honey
  • 2 tablespoon tahini
  • 3 tablespoon creamy peanut butter
  • 1 teaspoon chili oil
  • 1 garlic clove grated
  • 1 teaspoon fresh ginger grated
  • Pinch of kosher salt to taste
  • 1 tablespoon hot water (more optionial if you prefer a thinner consistency)

Instructions
 

To make dressing:

  • In bowl, whisk lime juice, toasted sesame seed oil, honey, tahini, peanut butter, chili oil, garlic, ginger and salt, to taste.
  • Add hot water, adding additional, if necessary, until dressing reaches desired consistency. Set aside.

To make salad:

  • In large bowl, combine broccoli slaw, edamame, broccoli, cucumber, mint, cilantro and peanuts.
  • Toss with dressing to combine and garnish with toasted sesame seeds, if desired.

Video

Notes

Recipe created by Parker's Plate.