Baked Salmon with Peanut Butter Glaze
Ingredients
- 1 pound salmon
- 1 teaspoon olive oil
- Freshly ground pepper
- 1/4 cup peanut butter
- 2 teaspoons chili garlic sauce
- 1/4 cup 100% orange juice
Instructions
- Preheat oven to 400 degrees F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper. Bake salmon for 15-20 minutes until cooked through.
- In small sauce pot over medium low heat, whisk together peanut butter, chili garlic sauce, and orange juice and cook until warm.
- To serve, pour peanut butter glaze over salmon.
Notes
Recipe by Kristina LaRue, RD, CSSD