Thai Chicken Pizza

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Thai Chicken Pizza

 

Thai Chicken Pizza

Prep Time 15 mins
Cook Time 10 mins
Servings 8 slices

Ingredients
  

For the Spicy Peanut Sauce

  • 2 tablespoons Sesame oil
  • 2 each Garlic cloves, minced
  • 1/2 cup Creamy peanut butter
  • 1/2 cup Hoisin sauce
  • 1 tablespoon Honey
  • 1 tablespoon Soy sauce
  • 1 teaspoon Fresh Lime Juice
  • 2 teaspoons Rice Wine Vinegar
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Red pepper flakes
  • 2 tablespoons Water

For the Pizza

  • 2 cups Cooked chicken, diced (I use a rotisserie- super easy!)
  • 1 each Pizza dough, rolled out to desired thickness
  • 2 cups Mozzarella cheese, shredded
  • 1/3 cup Carrots, shredded
  • 4 each Green onions, diced
  • 1/2 cup Bean sprouts
  • 2 tablespoons Roasted peanuts, chopped
  • 3 tablespoons Fresh cilantro, chopped
  • 3 tablespoons Fresh mint, chopped
  • Fresh lime juice squeezed on top at end to garnish

Instructions
 

For the Spicy Peanut Sauce

  • In a medium saucepan, sauté garlic cloves in sesame oil until fragrant.
  • Add the rest of the sauce ingredients to garlic and bring to a simmer to thicken, approximately 2-3 minutes.
  • In a medium bowl, add the chicken and toss with half the sauce.

For the Pizza

  • Spread remaining sauce on dough and top with mozzarella, sauced chicken and shredded carrots.
  • Bake or grill (according to package instructions if you are using store bought dough) until crust is golden and cheese is melted.
  • Garnish with green onions, bean sprouts, roasted peanuts, fresh cilantro and mint. Squeeze some fresh lime juice on pizza before serving!

Video

Notes

Recipe created by Parker's Plate.