Spicy Peanut Stir Fry

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Spicy Peanut Stir Fry


Spicy Peanut Stir Fry

Servings 4


  • 2 tbsp peanut oil
  • 1 cup carrots, sliced on the diagonal
  • 1 cup celery, sliced on the diagonal
  • 1 tbsp hot sauce, such as tabasco chipotle smoked
  • 1 tbsp soy sauce
  • 1 tbsp teriyaki sauce
  • 1 medium vidalia onion, sliced
  • 1 cup broccoli, cut into bite sized florets
  • 1 cup cauliflower, cut into bite sized florets
  • 1 cup fresh spinach, coarsely chopped
  • 3/4 cup roasted peanuts


  • Heat the wok over medium-high heat and add peanut oil. After 30 seconds, add the carrots and celery and allow to fry for 1 minute. Add the remaining ingredients except spinach and peanuts.
  • Cook, stirring regularly, until the vegetables become crisp and tender. Add the spinach and peanuts in the last 2 minutes of cooking to wilt the spinach and heat the peanuts. Crisp, but crunchy veggies are just right. Serve with rice.
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