Peanut Butter Chicken

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Peanut Butter Chicken

Peanut Butter Chicken

Recipe courtesy of "Unsophisticook"
Prep Time 5 mins
Cook Time 12 mins
Servings 6 cups


Peanut Sauce

  • ½ cup creamy natural peanut butter
  • 3 tablespoons sweet red chili sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ¼ cup hot water (optional)
  • chopped unsalted roasted peanuts (optional)


  • 2 tablespoons olive oil or avocado oil
  • pounds boneless skinless chicken breasts diced into 1-inch cubes
  • 1 tablespoon soy sauce
  • ¾ cup peanut sauce
  • cooked brown rice
  • assorted bell peppers sliced
  • chopped unsalted roasted peanuts (optional)


To Make Peanut Sauce:

  • In a small glass bowl, whisk peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce and honey until blended smoothly.
  • Thin sauce with hot water to desired consistency. Garnish with chopped unsalted raosted peanuts, if desired.

To Make Chicken:

  • In a large skillet over medium-high heat, drizzle oil. Add diced chicken then pour soy sauce over top. Sauté about 10-12 minutes until chicken is fully cooked.
  • Serve with peanut sauce, brown rice and colorful sliced veggies. Garnish with chopped unsalted roasted peanuts, if desired.
(3 votes. Average 4.33 of 5)