Name: Peanut Butter Chicken
Prep time: 5 min
Cook time: 14 min
Ingredients: ½ cup creamy natural peanut butter; 3 tablespoons sweet red chili sauce; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; ¼ cup hot water ((optional)); chopped unsalted roasted peanuts ((optional)); 2 tablespoons olive oil or avocado oil; 1½ pounds boneless skinless chicken breasts (diced into 1-inch cubes); 1 tablespoon soy sauce; ¾ cup peanut sauce; cooked brown rice; assorted bell peppers (sliced); chopped unsalted roasted peanuts ((optional))

Peanut Butter Chicken

Recipe courtesy of "Unsophisticook"

Print Recipe

Prep Time 5 mins

Cook Time 14 mins

Servings 6 cups

Ingredients

Peanut Sauce

½ cup creamy natural peanut butter
3 tablespoons sweet red chili sauce
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1 tablespoon honey
¼ cup hot water (optional)
chopped unsalted roasted peanuts (optional)

Chicken

2 tablespoons olive oil or avocado oil
1½ pounds boneless skinless chicken breasts diced into 1-inch cubes
1 tablespoon soy sauce
¾ cup peanut sauce
cooked brown rice
assorted bell peppers sliced
chopped unsalted roasted peanuts (optional)

Instructions

To Make Peanut Sauce:

In a small glass bowl, whisk peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce and honey until blended smoothly.
Thin sauce with hot water to desired consistency. Garnish with chopped unsalted raosted peanuts, if desired.

To Make Chicken:

In a large skillet over medium-high heat, drizzle oil. Add diced chicken then pour soy sauce over top. Sauté about 10-12 minutes until chicken is fully cooked.
Serve with peanut sauce, brown rice and colorful sliced veggies. Garnish with chopped unsalted roasted peanuts, if desired.