Peanut Butter Banana Pops

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Peanut Butter Banana Pops


Peanut Butter Banana Pops

Course Dessert, kids,, Snack


  • 4 firm but ripe bananas peeled and sliced in half crosswise
  • 1 cup melted chocolate wafers
  • 1/2 cup finely chopped peanuts


  • unsweetened coconut flakes
  • chopped dried pineapple
  • chopped dried strawberries
  • melted peanut butter chips


  • Place a craft stick into each banana half. Place 8 banana pops in a single layer on a small tray covered with parchment paper. Place that tray in the freezer for at least four hours, or overnight.
  • Pour melted chocolate into a bowl. Dip each frozen banana into the bowl, turning to coat. Lay chocolate-covered banana back on parchment paper. Immediately sprinkle on chopped peanuts and any other toppings. Then drizzle with melted peanut butter chips.
  • Repeat for the rest of the frozen bananas.  Serve immediately or wrap individually in plastic wrap, storing in the freezer. Enjoy within a week!



Recipe created by Annessa Chumbley, RD.