Ingredients
For the Crust
- 2 cups pretzels
- 1 1/2 cups Nilla Wafers
- 1/2 cup peanuts
- 12 tablespoons unsalted butter
For the Filling
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1/2 cup cottage cheese
- 3 tablespoons creamy peanut butter
- 1/2 cup rough chopped dark chocolate
- 1/2 cup roughly chopped peanuts
- pinch of Maldon salt
Instructions
Crust Instructions
- In food processor, pulse pretzels, wafer-style cookies and peanuts until chopped but not powdery.
- In skillet, melt butter. Add pretzel mixture until combined with butter.
- Spray pie pan with nonstick cooking spray and spread mixture on bottom of pan and slightly up sides; press down until even.
Filling Directions
- In bowl using hand mixer, whip cottage cheese until lumps are smoother, 3-4 minutes.
- In separate bowl, use hand mixer to whip heavy cream and sugar until stiff peaks form.
- Add cottage cheese and peanut butter to heavy cream mixture; whip until combined, about 1 minute.
- Top pie with chopped chocolate and peanuts and freeze 2 hours. Remove from freezer 15 minutes before ready to serve.
- Before serving, sprinkle with salt and enjoy!
Video
Notes
Recipe created by Parker's Plate.
