Beef Kabobs with Peanut Sauce

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Beef Kabobs with Peanut Sauce


Beef Kabobs with Peanut Sauce


  • 2 tsp curry powder
  • 2 tsp dark sesame oil
  • 1 tbsp lime juice
  • 1 tbsp light brown sugar
  • 1/2 tsp chili powder
  • 1 tbsp soy sauce
  • 1 lb beef fillet, cut into 1 in. cubes
  • 1/2 small onion, grated
  • 1 cup coconut milk
  • 8 tbsp crunchy peanut butter
  • 8 skewers
  • assorted vegetables


  • 1/2 tsp chili powder
  • 2 tsp light brown sugar
  • 1/2 tbsp soy sauce


  • In a bowl, mix curry powder, sesame oil, lime juice, 1 tablespoon of the light brown sugar, 1/2 teaspoon chili powder, and 1 tablespoon soy sauce. Add in the beef cubes and toss to evenly coat beef.
  • Cover and leave in fridge to marinate at least 30 minutes, or as long as overnight. Soak skewers in water.
  • Heat broiler or grill to medium-high heat.
  • Before cooking beef, mix remaining chili powder, remaining soy sauce, 2 teaspoons brown sugar, onion, coconut milk and peanut butter in saucepan. Stir sauce frequently over medium heat until simmering. Cover and remove from heat, but keep warm.
  • Thread beef cubes on skewers. Add your favorite vegetables to skewers prior to cooking, if desired. Broil or grill kabobs. Set broiler pan so surface of beef is 3-4 inches from heat. Broil 7-9 minutes on high heat, turning once, for medium rare to rare. If grilling, heat grill to medium-high heat and grill about 7-10 minutes. Serve with warm peanut dipping sauce.
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