Thai Chicken & Pork Skewers
Ingredients
- 1 tbsp minced ginger
- 6 cloves garlic, crushed
- 2 cups creamy peanut butter
- 1 cup chicken broth
- 2 tbsp light soy sauce
- 1 tbsp chili oil
- 1/2 lime juice
- 2 tbsp chopped cilantro
- salt and pepper to taste
- 1 1/2 lb boneless, skinless chicken breast
- 1 1/2 lb pork tenderloin
Instructions
- Combine ginger, garlic, peanut butter, broth, soy sauce, chili oil, lime juice, honey and cilantro in mixing bowl. Mix well and season to taste.
- Cut chicken and pork into strips and thread onto skewers. Marinate meat in half of the peanut butter sauce 1-2 hours in the refrigerator in a non-metal container. Reserve remaining sauce for dipping.
- Broil skewered meats, until done, turning once. Bring remaining sauce to a boil and serve warm as a dipping sauce.
