Thai Chicken & Pork Skewers

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Thai Chicken & Pork Skewers

Thai Chicken & Pork Skewers

Servings 12

Ingredients
  

  • 1 tbsp minced ginger
  • 6 cloves garlic, crushed
  • 2 cups creamy peanut butter
  • 1 cup chicken broth
  • 2 tbsp light soy sauce
  • 1 tbsp chili oil
  • 1/2 lime juice
  • 2 tbsp chopped cilantro
  • salt and pepper to taste
  • 1 1/2 lb boneless, skinless chicken breast
  • 1 1/2 lb pork tenderloin

Instructions
 

  • Combine ginger, garlic, peanut butter, broth, soy sauce, chili oil, lime juice, honey and cilantro in mixing bowl. Mix well and season to taste.
  • Cut chicken and pork into strips and thread onto skewers. Marinate meat in half of the peanut butter sauce 1-2 hours in the refrigerator in a non-metal container. Reserve remaining sauce for dipping.
  • Broil skewered meats, until done, turning once. Bring remaining sauce to a boil and serve warm as a dipping sauce.
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