Thai Chicken & Pork Skewers

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10890
Thai Chicken & Pork Skewers

Thai Chicken & Pork Skewers

Servings 12

Ingredients
  

  • 1 tablespoon minced ginger
  • 6 cloves garlic, crushed
  • 2 cups creamy peanut butter
  • 1 cup chicken broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon chili oil
  • 1/2 lime juice
  • 2 tablespoons honey
  • 2 tablespoons chopped cilantro
  • salt, to taste
  • pepper, to taste
  • 1 1/2 pounds boneless, skinless chicken breast
  • 1 1/2 pounds pork tenderloin

Instructions
 

  • In mixing bowl, combine ginger, garlic, peanut butter, broth, soy sauce, chili oil, lime juice, honey and cilantro. Mix well and season with salt and pepper, to taste.
  • Cut chicken and pork into strips and thread onto skewers. In a non-metal container,, marinate meat in half of peanut butter sauce 1-2 hours in refrigerator. Reserve remaining sauce for dipping.
  • Heat oven to broil.
  • Broil skewered meats, until done, turning once. In pot, bring remaining sauce to boil and serve warm as dipping sauce.
54321
(1 vote. Average 5 of 5)