Peanut Butter Surprise Cookies

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Peanut Butter Surprise Cookies


Peanut Butter Surprise Cookies

Servings 6 dozen cookies


  • 3 1/2 cups all purpose flour
  • 2 cups old fashioned oats
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups unsalted butter, chilled, cut up
  • 1 1/2 cup packed light brown sugar
  • 1 cup creamy peanut butter
  • 4 tsp vanilla extract
  • 2 eggs
  • 3 cups honey roasted peanuts
  • 2 10 oz package of peanut butter chips
  • 2 8 oz package of toffee bits or 12 (1.4 oz) bars milk chocolate toffee, such as Heath bars, chopped


  • Whisk flour, oats, baking soda and salt in medium bowl.
  • Beat butter and brown sugar in large bowl at medium speed 3 minutes or until light and fluffy. Beat in peanut butter and vanilla. Add eggs one at a time, beating just until combined. At low speed, beat in flour mixture just until combined.
  • Stir in peanuts, peanut butter chips and toffee bits. Cover and refrigerate 2 to 3 hours or overnight.
  • Preheat oven to 375 degrees F. Line cookie sheet with parchment paper. Gently form into balls and flatten slightly to about ½- to ¾- inch thickness. Freeze dough on baking sheets for 10 minutes or until firm. Bake about 12 minutes or until light brown on edges. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack to cool completely before storing.
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