• 2 eggs
• 3 tablespoons soy sauce
• 1/4 cup natural peanut butter
• 2 tablespoons raw honey
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• pinch cayenne pepper
• 1/3 cup shredded carrots
• 1/3 cup chopped yellow bell pepper
• 1/4 cup shelled edamame
• 1/4 cup thinly sliced red onion
• 8 ounces rice linguine cooked

Topping:

• 1/2 cup sliced scallions
• chopped cilantro
• 1/2 cup roughly chopped peanuts

Peanut Sauce:

• 3 tablespoons drippy peanut butter
• 1/4 teaspoon grated ginger
• juice of 1/2 lime