Georgia Peanut Restaurant Week

The Georgia Peanut Commission has selected 13 chefs from across the state to create special Georgia Peanut-inspired dishes for the first-ever Georgia Peanut Restaurant Week, taking place from October 4-11. Each chef will use ingredients including raw or roasted peanuts, peanut oil, or peanut flour, to name a few. See some of the featured chefs along with their recipes below.