Name: Peanut Power Breakfast Muffins
Ingredients: 6 eggs; 1 yellow onion; 1 cup fresh spinach; 1/2 cup dry roasted peanuts, chopped; 1/2 cup Italian cheese; 1 package of sundried tomatoes, chopped; 1/4 tsp salt; 1/4 tsp black pepper

Peanut Power Breakfast Muffins

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Servings 24 muffins

Ingredients

6 eggs
1 yellow onion
1 cup fresh spinach
1/2 cup dry roasted peanuts, chopped
1/2 cup Italian cheese
1 package of sundried tomatoes, chopped
1/4 tsp salt
1/4 tsp black pepper

Instructions

Mix all ingredients together well and spoon into a prepared mini-muffin pan which has been sprayed with baking spray. Bake for 18 minutes at 350 degrees F. Let cool slightly before removing from the muffin pan.