Southern Peanut Pie Tassies

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Southern Peanut Pie Tassies


Southern Peanut Pie Tassies

Course Dessert
Servings 48


  • 4 Pillsbury pie crusts(refrigerated)
  • 3 medium eggs
  • 1/2 cup granulated sugar
  • 1 1/2 cups light corn syrup
  • 1/4 cup peanut butter
  • 1/2 tsp vanilla extract
  • 1 1/2 cups coarsely chopped roasted peanuts (salted)


  • Take pie crusts out of the refrigerator to allow to warm to room temperature.
  • Preheat oven to 375degrees and grease a mini muffin tin with cooking spray.
  • On a clean surface, roll out pie crusts and cut into 2 ½” diameter round pieces.
  • Lightly press each round piece in the muffin tins.
  • In a large bowl, whisk together medium eggs with a whisk or a dinner fork.
  • Then, add sugar, corn syrup and vanilla. Stir until mixed well.
  • Microwave the peanut butter in a microwave safe dish for 10 - 20 seconds or just long enough to melt the peanut butter. Stir it into the filling mixture.
  • Then, fold in peanuts and stir until mixed well.
  • Spoon mixture into crusts about 3/4 full.
  • Bake until set and crust is golden, 15 to 18 minutes.


Alternate suggestion: Use Mini Phylo Shells instead of Pillsbury pie crusts.
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