2 cups raw shelled peanuts (red skin or blanched type peanuts)
1 1/2 cups peanut oil or enough to cover peanuts
Put peanuts into a colander or frying basket. Submerge in peanut oil preheated to 375 degrees F. and fry for approximately 4 minutes or to suitable roast intensity. Drain on paper towels. Sprinkle with salt. Serve warm.
For an unusal snack, add 1/4 teaspoon garlic powder or chili powder for each cup of peanuts. Mix thoroughly and serve warm.