Saute onion and celery in 3 tablespoons peanut oil.
Heat quart of stock and add 4 tablespoons margarine.
Combine onions, celery, crumbled bread, stock, salt, pepper, poultry seasoning, l/2 cup peanuts and 2 beaten eggs. Mix well.
Season birds with paprika and salt and pepper.
Rub inside and out with l tablespoon margarine.
Stuff 8 birds with approximately 2 cups of the dressing.
Place stuffed birds in brown-in-bag.
Place bag and birds in 9 x 13 inch baking pan and bake in preheated oven 350 degrees F for 1 hour.
Pour remaining dressing in greased baking pan.
Sprinkle top with remaining crushed peanuts and dot with butter.
Bake at same time as birds in 350 F oven for 1 hour.
Remove birds and turn oven to broil.
Brown top of dressing for 1 to 2 minutes.
Cut dressing into squares.
Place birds on dressing to serve.
NOTE: You may substitute 8 large chicken breasts for the quail.