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This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 1 pound


  • 1 package butterscotch chips
  • 2 1/2 cups roasted peanuts


  • Melt butterscotch chips in a double boiler. Add peanuts and stir to coat. Spoon on to wax paper. Allow to cool. Store in an airtight container.