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This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
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Servings
1
pound
Ingredients
1
package
butterscotch chips
2 1/2
cups
roasted peanuts
Instructions
Melt butterscotch chips in a double boiler. Add peanuts and stir to coat. Spoon on to wax paper. Allow to cool. Store in an airtight container.