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Wicked Wedge


  • 2 tbsp creamy blue cheese dressing
  • 1 tbsp creamy peanut butter
  • 1 tsp Tabasco Chipotle Pepper Sauce
  • 1/4 head iceberg lettuce cut into a wedge
  • 2 tbsp blue cheese crumbles
  • 2 tbsp chopped bacon
  • 2 tbsp Planters Chipotle peanuts
  • 2 plum tomatoes sliced in half


  • Whisk together the blue cheese dressing, peanut butter and pepper sauce to make a dressing.
  • Put the iceburg lettuce wedge onto plate and top with blue cheese, crumbles, bacon, peanuts and tomatoes. Top with dressing and serve.