This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
- 1/2 cup Peanut Butter
- 1/2 cup Corn Syrup
- 1/2 cup Vanilla Extract
- 1 cup Sugar
- 2 cups Sesame Seed
In an ungreased skillet , stir the sesame seed on very low heat until golden brown.
Bring the corn syrup and sugar to boil then remove from heat and blend in the peanut butter, vanilla and pour over the sesame seed.
Press evenly into a shallow pan and leave aside to cool then slice into bars.