This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
- 2 cups chicken, shredded
- 1 cucumber, pared, seeded, and sliced
- 1 scallion, thinly sliced
- 1 tsp ground ginger
- 1 clove garlic, minced
- 1/3 cup creamy peanut butter
- 3 tbsp water
- 2 tbsp soy sauce
- 1 1/2 tbsp red wine vinegar
- 1 tbsp peanut oil
- 1 tsp sugar
- 1/2 tsp hot pepper sauce
- 2 tbsp chopped, salted peanuts
- Watercress
In medium bowl, stir together chicken, cucumber, scallion, ginger, and garlic. Mix well.
In small bowl, stir together peanut butter, water, soy sauce, vinegar, oil, sugar and hot pepper sauce. Pour sauce over chicken; toss gently.
Serve on waterÂcress; Garnish with chopped peanuts. Serve hot or cold.