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This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
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Servings
4
Ingredients
1/2
cup
peanut butter
1
can
corn, cooked
8
slices
cooked bacon
Instructions
Pour drained corn in an oven safe baking dish. Spread peanut butter on top. Top with bacon slices.
Bake in a 350 oven for about 10 minutes. Serve hot.