Vegetable Salad with Peanut Butter
This recipe is part of the Georgia Peanut Commission collection of recipes dating backto the 70s. We hope you enjoy our retro collection.
- 2 cups cabbage, finely chopped
- 2 cups carrots, finely chopped
- Lettuce Leaves
- 1/2 cup peanut butter
- 1 tbsp honey
- 2 tbsp vinegar
- Arrange in serving bowls the lettuce leaves, chopped cabbage and carrots.
- Blend peanut butter with honey, stir in vinegar and toss over the salad.