Spicy Chinese Chicken

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Spicy Chinese Chicken

 

This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 4

Ingredients
  

  • 2 cups chicken, shredded
  • 1 cucumber, pared, seeded, and sliced
  • 1 scallion, thinly sliced
  • 1 tsp ground ginger
  • 1 clove garlic, minced
  • 1/3 cup creamy peanut butter
  • 3 tbsp water
  • 2 tbsp soy sauce
  • 1 1/2 tbsp red wine vinegar
  • 1 tbsp peanut oil
  • 1 tsp sugar
  • 1/2 tsp hot pepper sauce
  • 2 tbsp chopped, salted peanuts
  • Watercress

Instructions
 

  • In medium bowl, stir together chicken, cucumber, scallion, ginger, and garlic. Mix well.
  • In small bowl, stir together peanut butter, water, soy sauce, vinegar, oil, sugar and hot pepper sauce. Pour sauce over chicken; toss gently.
  • Serve on water­cress; Garnish with chopped peanuts. Serve hot or cold.
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