Crunchy Peanut Olive Balls

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Crunchy Peanut Olive Balls


This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 36


  • 36 pitted black olives
  • 1/4 cup peanut butter
  • 2 oz packages cream cheese
  • 1/2 cup milk
  • 2 cups finely chopped, salted peanuts


  • With a pastry bag, filI cavity in olives with peanut butter.
  • In a bowl, mash cream cheese until fluffy. Gradually beat in milk. Make balls of cream cheese about the size of a large olive and place an olive in the center. Press the ball into chopped peanuts until its covered completely.
  • Chill until ready to serve.
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