Crunchy Peanut Olive Balls

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Crunchy Peanut Olive Balls

 

This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 36

Ingredients
  

  • 36 pitted black olives
  • 1/4 cup peanut butter
  • 2 oz packages cream cheese
  • 1/2 cup milk
  • 2 cups finely chopped, salted peanuts

Instructions
 

  • With a pastry bag, filI cavity in olives with peanut butter.
  • In a bowl, mash cream cheese until fluffy. Gradually beat in milk. Make balls of cream cheese about the size of a large olive and place an olive in the center. Press the ball into chopped peanuts until its covered completely.
  • Chill until ready to serve.
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