Peanut Applesauce Bread

By in
239
Peanut Applesauce Bread

 

This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 1 Loaf

Ingredients
  

  • 2 1/4 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/4 cup applesauce
  • 1 cup salted peanuts, chopped

Instructions
 

  • Combine flour, baking powder, salt, baking soda, cinnamon and nutmeg; Set aside.
  • Cream butter and sugar until light.
  • Add eggs, one at a time, beating well after each addition.
  • Add dry ingredients to creamed mixture alternating with applesauce. Stir in peanuts.
  • Spoon into a greased 9x5-inch loaf pan.
  • Bake in a 3S0°F. oven for 60-70 minutes, or until a cake tester comes out clean.
  • Remove from pan. Cool on wire rack.
54321
(0 votes. Average 0 of 5)