Peanut Butter Chocolate Ice Cream

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Peanut Butter Chocolate Ice Cream

This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 2 quarts


  • 2 eggs
  • 1/3 cup sugar
  • 1 cup creamy peanut butter
  • 1/2 cup light corn syrup
  • 2 cups heavy cream
  • 1 cup milk
  • 2 tsp vanilla
  • 3/4 cup chopped, semi-sweet chocolate chips


  • In a medium bowl, beat eggs until frothy. Gradually beat in sugar until dissolved. Add peanut butter and corn syrup, beat until well blended. Stir in cream, milk and vanilla.
  • Add to ice cream maker. Follow manufacturer's instructions for making ice cream.
  • Stir in chocoloate bits. Freeze until firm.
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