PB Breakfast Wrap

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PB Breakfast Wrap

PB Breakfast Wrap


  • 2 8 inch sandwich wraps
  • 4 eggs
  • 4 tbsp peanut butter
  • 4 bacon slices
  • 1/2 cup shredded cheese
  • cooking spray


  • Spread 2 TBSP of peanut butter on one side of each wrap.
    Sprinkle half of the cheese on one half of each wrap on the peanut butter side. In a small greased skillet, scramble the eggs. Spread scrambled eggs on top of the cheese on the wrap and sprinkle the remaining cheese on top of the eggs. Top with 2 bacon slices. Roll up the wraps and put in a larger greased skillet and brown on both sides. Slice in half and serve.
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