This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
- 1 package butterscotch chips
- 2 1/2 cups roasted peanuts
- Melt butterscotch chips in a double boiler. Add peanuts and stir to coat. Spoon on to wax paper. Allow to cool. Store in an airtight container.