Baked Breakfast

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Baked Breakfast


This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Servings 4


  • 1/2 cup peanut butter
  • 1 can corn, cooked
  • 8 slices cooked bacon


  • Pour drained corn in an oven safe baking dish. Spread peanut butter on top. Top with bacon slices.
  • Bake in a 350 oven for about 10 minutes. Serve hot.
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