This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.
Ingredients
- 1/2 cup peanut butter
- 1 can corn, cooked
- 8 slices cooked bacon
Instructions
- Pour drained corn in an oven safe baking dish. Spread peanut butter on top. Top with bacon slices.
- Bake in a 350 oven for about 10 minutes. Serve hot.
